The aromas of the Duckhorn Vineyards 'Napa Valley' Sauvignon Blanc highlight bright citrus notes of lemon zest, grapefruit and lime, underscored by subtle hints of pear and dried apricot. Echoing the aromatics, the palate reveals vibrant citrus layers complemented by more subdued tropical elements of banana, coconut and lychee. This wine is an excellent accompaniment to shellfish and other seafood dishes. You can also try it with roasted chicken with a lemon-herb crust.