Our 2008 Sonoma County Chardonnay is packed with pear, apple and citrus aromas, and shows exceptional depth and body. It offers rich flavors of green apple with a hint of lemon, and is surrounded by toasty French oak, followed by a clean, crisp, lingering finish. This Chardonnay is fermented in French oak barrels and aged sur lies. It is a blend of the best Chardonnay vineyards in Sonoma’s cool growing regions. Enjoy it on its own, or pair it with your favorite grilled seafood or poultry.
86 Points & Silver Medal ~ Beverage Testing Institute World Wine Championships (2008)